Is N/a Lemon Cake, Lemon Gluten Free?

Ingredients

CAKE: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR. , ICING: SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), DEXTROSE, STARCH, CONTAINS LESS THAN 2% OF: AGAR-AGAR, CITRIC ACID, COLOR ADDED (YELL 5, YELLOW 6), LEMON PUREE, GUMS (GUAR, LOCUST BEAN), LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE). SODIUM CITRATE, SORBIC ACID PROPYLENE GLYCOL MONO & DIESTERS OF FATS AND FATTY ACIDS, SALT. , GARNISH: SUGAR COCOA BUTTER, WHOLE MILK POWDER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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