Is N/a Peanut Butter Cheesecake Cup, Peanut Butter Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

cheese culture
cream
butter
cream cheese
nonfat dry milk
milk chocolate
milk
whipping cream
natural flavor
glycerin
natural bourbon vanilla flavor
yogurt
+5 more

cheese culture

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+13 more in the app

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Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SAFF, CAROB BEAN GUM, GUAR GUM), PEANUT BUTTER CUP PIECES (SUGAR, PALN KERNEL OIL, PEANUT BUTTER [PEANUTS, SUGAR, MONO GLYCERIDES (EMULSIFIER), SALT), PARTIALLY DEFATTED PEANUT FLOUR, DEXTROSE, PEANUTS, NONFAT MILK, COCOA [PROCESSED WITH ALKALI], PALM OIL, SALT, SOY LECITHIN-AN EMULSIFIER), SUGAR, GRAHAM CRUMB (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), YOGURT (CULTURED NONFAT MILK), BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, CARRAGEENAN), EGG, MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SUNFLOWER LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN-AN EMULSIFIER, VANILLA), WATER, INVERT SYRUP, RICE STARCH, PEANUT BUTTER (PEANUTS, SALT, PEANUT OIL), NATURAL BOURBON VANILLA FLAVOR (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), ANNATTO (COLOR), CARRAGEENAN (CARRAGEENAN, DEXTROSE), CARAMEL COLOR, SOYBEAN OIL, SOY LECITHIN

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.