Is N/a Queso Medium Hatch Green Chile Cheese, Queso GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cheese culture
- pasteurized cream
- dried garlic
- nonfat dry milk butter
- green chile peppers
- pasteurized milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
WATER, PASTEURIZED MILK, GREEN CHILE PEPPERS, NONFAT DRY MILK BUTTER (PASTEURIZED CREAM, SALT), CORNSTARCH, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, CHEESE CULTURE, ENZYMES, RICE FLOUR, SPICES, CITRIC ACID, DRIED GARLIC, ONION POWDER, BETA-CAROTENE.
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About this product
Dip · Liquid, Spreadable