Is N/a White Bread, White GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, SALT YEAST WHEAT GLUTEN, CULTURED WHEAT FLOUR, DOUGH CONDITIONER (CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR CONTAINS 2% OR LESS OF ENZYMES, SALT), DOUGH CONDITIONER (WHEAT FLOUR, WHEAT GLUTEN CONTAINS 2% OR LESS OF HYDROLYZED WHEAT GLUTEN, ENZYMES, ASCORBIC ACID (VITAMIN C), ORGANIC WHEAT STARCH),
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