Is NABISCO, CHIPS AHOY!, ORIGINAL REAL CHOCOLATE CHIP COOKIES, CHOCOLATE CHIP Gluten Free?
Description
Classic chocolate-chip cookies offer sweet, rich flavor with crunchy edges and softer centers; chocolate morsels provide concentrated cocoa bites. Common uses include snacking, dunking in milk, lunchbox treats, and baking into desserts. Reviewers frequently note consistent texture, reliable freshness, and nostalgic appeal for casual everyday enjoyment and family sharing occasionally.
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Description
Classic chocolate-chip cookies offer sweet, rich flavor with crunchy edges and softer centers; chocolate morsels provide concentrated cocoa bites. Common uses include snacking, dunking in milk, lunchbox treats, and baking into desserts. Reviewers frequently note consistent texture, reliable freshness, and nostalgic appeal for casual everyday enjoyment and family sharing occasionally.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Dextrose, Soy Lecithin), Sugar, Soybean Oil, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Leavening (Baking Soda, Ammonium Phosphate), Salt, Whey (From Milk), Natural And Artificial Flavor, Caramel Color, Contains Wheat, Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.