Is Nabisco Lemon Flavor Creme Oreo Gluten Free?
Description
Bright lemon flavor combines with a smooth, sweet center and crisp, crunchy cookie exterior; texture offers a contrast between creamy middle and firm biscuit. Commonly used for snacking, dunking in beverages, and incorporating into desserts or baking. Reviews mention pronounced citrus notes, satisfying crunch, and mixed opinions on sweetness levels.
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Description
Bright lemon flavor combines with a smooth, sweet center and crisp, crunchy cookie exterior; texture offers a contrast between creamy middle and firm biscuit. Commonly used for snacking, dunking in beverages, and incorporating into desserts or baking. Reviews mention pronounced citrus notes, satisfying crunch, and mixed opinions on sweetness levels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID, ARTIFICIAL FLAVOR, ANNATTO EXTRACT (VEGETABLE COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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