Is NABISCO, NEWTONS, FRUIT CHEWY COOKIES, FIG Gluten Free?
Description
Soft, chewy cookies with a sweet fig-flavored filling and dense, cake-like exterior; commonly eaten as a quick snack, packed in lunches, or paired with coffee or milk. Customer reviews frequently note nostalgic taste, portable packaging, and moist texture, while some mention variability in filling distribution or occasional stickiness during handling.
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Why it's not gluten free
- wheat flour
- whole grain wheat flour
- gluten
- unbleached enriched flour
- natural and artificial flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, chewy cookies with a sweet fig-flavored filling and dense, cake-like exterior; commonly eaten as a quick snack, packed in lunches, or paired with coffee or milk. Customer reviews frequently note nostalgic taste, portable packaging, and moist texture, while some mention variability in filling distribution or occasional stickiness during handling.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CORN SYRUP, INVERT SUGAR, SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, BAKING SODA, CALCIUM LACTATE, MALIC ACID, SOY LECITHIN, SODIUM BENZOATE AND SULFUR DIOXIDE (SULFITES) ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
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