Is NABISCO, NEWTONS, FRUIT CHEWY COOKIES, FIG Gluten Free?
Description
Soft, chewy cookies with a sweet fig-flavored filling and dense, cake-like exterior; commonly eaten as a quick snack, packed in lunches, or paired with coffee or milk. Customer reviews frequently note nostalgic taste, portable packaging, and moist texture, while some mention variability in filling distribution or occasional stickiness during handling.
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Description
Soft, chewy cookies with a sweet fig-flavored filling and dense, cake-like exterior; commonly eaten as a quick snack, packed in lunches, or paired with coffee or milk. Customer reviews frequently note nostalgic taste, portable packaging, and moist texture, while some mention variability in filling distribution or occasional stickiness during handling.
Ingredients
FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CORN SYRUP, INVERT SUGAR, SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, BAKING SODA, CALCIUM LACTATE, MALIC ACID, SOY LECITHIN, SODIUM BENZOATE AND SULFUR DIOXIDE (SULFITES) ADDED TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.