Is NACHO CHEESE DIP SNACK CUPS, NACHO CHEESE Gluten Free?

Ingredients

INGREDIENTS: WATER, SOYBEAN OIL, CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CHILI PEPPERS, JALAPENO PEPPERS (CONTAINS WATER, VINEGAR, SALT, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), SALT, STABILIZER (MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SUGAR), NATURAL FLAVOR, MALTODEXTRIN, LACTIC ACID, CILANTRO, SODIUM ALGINATE, NACHO SEASONING (CHILI PEPPER, DEHYDRATED ONION AND GARLIC, SPICES, PAPRIKA [COLOR], NATURAL FLAVOR, SALT), SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR), PAPRIKA (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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