Is NACHO CHEESE DIP GERD Friendly?
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Ingredients
WATER, CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), DRY WHEY, PALM OIL, CORN OIL, SODIUM PHOSPHATE, SKIM MILK, MODIFIED FOOD STARCH, LACTIC ACID, JALAPENO PEPPERS, NATURAL FLAVORS, DEHYDRATED RED AND GREEN BELL PEPPERS, SALT, SORBIC ACID (TO PROTECT FLAVOR), DRIED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, APO-CAROTENAL (COLOR), XANTHAN GUM, SPICES, CARRAGEENAN, SOY LECITHIN, VITAMIN E (AS ANTIOXIDANT).
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About this product
Dip · Spreadable