Is NACHO CHEESE DIP Gluten Free?
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Ingredients
WATER, CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), DRY WHEY, PALM OIL, CORN OIL, SODIUM PHOSPHATE, SKIM MILK, MODIFIED FOOD STARCH, LACTIC ACID, JALAPENO PEPPERS, NATURAL FLAVORS, DEHYDRATED RED AND GREEN BELL PEPPERS, SALT, SORBIC ACID (TO PROTECT FLAVOR), DRIED ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, APO-CAROTENAL (COLOR), XANTHAN GUM, SPICES, CARRAGEENAN, SOY LECITHIN, VITAMIN E (AS ANTIOXIDANT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Dip · Spreadable