Is NACHO CHEESE FLAVORED TORTILLA CHIPS, NACHO CHEESE Gluten Free?
Description
Crunchy, thin tortilla chips with a pronounced nacho cheese flavor and salty, tangy seasoning. Commonly used for solo snacking, dipping, party platters, and nacho assemblies. Reviewers frequently note bold seasoning, steady crunch, and convenient dip compatibility; some mention noticeable seasoning dust left on fingers after handling, and enduring flavor experience.
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Description
Crunchy, thin tortilla chips with a pronounced nacho cheese flavor and salty, tangy seasoning. Commonly used for solo snacking, dipping, party platters, and nacho assemblies. Reviewers frequently note bold seasoning, steady crunch, and convenient dip compatibility; some mention noticeable seasoning dust left on fingers after handling, and enduring flavor experience.
Ingredients
GROUND YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), CORN MALTODEXTRIN, WHEY POWDER, SALT, BUTTERMILK POWDER, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, BUTTER (CREAM, LACTIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, BUTTER (CREAM, ANNATTO), SPICE, YELLOW 6 LAKE, SUGAR, SPICE AND COLORING (CONTAINS PAPRIKA), DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 5 LAKE, SPICE EXTRACTIVES (INCLUDES PAPRIKA FOR COLOR), RED 40 LAKE, YELLOW 6, YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.