Is Nairns Coconut & Chia Oat Cookies Gluten Free?
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Ingredients
Wholegrain Oats (66%), Sugar, (brown Sugar Partially Inverted Refiners Syrup; Barley Malt Syrup), Sustainable Palm Fruit Oil, Inulin (from Chicory Roots), Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (salvia Hispanica) (2%), Sodium Bicarbonate, Sea Salt, Natural Flavouring. Contains: Gluten. May Contain: Traces Of Milk, Tree Nuts, Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.