Is Nairn's Gluten Free Biscuit Breaks Oats & Fruit Gluten Free?
Description
Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a great breakfast option for those looking to maintain a healthy lifestyle. Made with natural ingredients and high-quality oats, these biscuits are gluten-free and safe for celiacs. With 30% less sugar than leading brands, they are a healthier choice. The biscuits are high in fiber and keep you full longer, thanks to the oat effect. People love the flavor of these biscuits and appreciate that they are gluten-free. The fruit pieces in the biscuits add a pleasant surprise. Overall, Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a tasty, healthy, and gluten-free breakfast choice.
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Description
Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a great breakfast option for those looking to maintain a healthy lifestyle. Made with natural ingredients and high-quality oats, these biscuits are gluten-free and safe for celiacs. With 30% less sugar than leading brands, they are a healthier choice. The biscuits are high in fiber and keep you full longer, thanks to the oat effect. People love the flavor of these biscuits and appreciate that they are gluten-free. The fruit pieces in the biscuits add a pleasant surprise. Overall, Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a tasty, healthy, and gluten-free breakfast choice.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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