Is Nairn's Gluten Free Biscuit Breaks Oats & Fruit Vegetarian?
Description
Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a great breakfast option for those looking to maintain a healthy lifestyle. Made with natural ingredients and high-quality oats, these biscuits are gluten-free and safe for celiacs. With 30% less sugar than leading brands, they are a healthier choice. The biscuits are high in fiber and keep you full longer, thanks to the oat effect. People love the flavor of these biscuits and appreciate that they are gluten-free. The fruit pieces in the biscuits add a pleasant surprise. Overall, Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a tasty, healthy, and gluten-free breakfast choice.
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Description
Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a great breakfast option for those looking to maintain a healthy lifestyle. Made with natural ingredients and high-quality oats, these biscuits are gluten-free and safe for celiacs. With 30% less sugar than leading brands, they are a healthier choice. The biscuits are high in fiber and keep you full longer, thanks to the oat effect. People love the flavor of these biscuits and appreciate that they are gluten-free. The fruit pieces in the biscuits add a pleasant surprise. Overall, Nairn's Gluten Free Biscuit Breaks Oats & Fruit are a tasty, healthy, and gluten-free breakfast choice.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Brown Sugar, Partially Inverted Refiners Syrup, Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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