Is Nairn's Gluten Free Flatbread Original Vegan?
Description
Thin, neutral-flavored flatbreads offer a mild, slightly toasty taste and a crisp, wafer-like texture that toasts up crunchy but can be brittle when spread heavily. Commonly used as a base for toppings, snacks, dips, open-faced sandwiches and informal pizzas; reviewers cite versatility, good toastability, occasional fragility and easy storage.
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Description
Thin, neutral-flavored flatbreads offer a mild, slightly toasty taste and a crisp, wafer-like texture that toasts up crunchy but can be brittle when spread heavily. Commonly used as a base for toppings, snacks, dips, open-faced sandwiches and informal pizzas; reviewers cite versatility, good toastability, occasional fragility and easy storage.
Ingredients
gluten free wholegrain oats, tapioca starch, sustainable palm fruit oil, maize starch, honey, raising agents, ammonium bicarbonate, sea salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.