Is Nairn's Stem Ginger Oat Biscuits Dairy Free?

Ingredients
Stem Ginger Oat Biscuits - Wholegrain Oats (64%), Brown Sugar, Sustainable Palm Fruit Oil, Stem Ginger (6.3%) (Stem Ginger, Sugar), Dietary Fibre (Oligofructose), Ground Ginger, Partially Inverted Refiners Syrup: Lyles Golden Syrup, Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt. Contains Oats and barley. Manufactured on equipment that handles Milk.
Check Nairn's Stem Ginger Oat Biscuits against your own diets in the app.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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