Is Nairn's Toffee Oat Biscuits Dairy Free?
Description
Sweet toffee notes and caramel undertones characterize the biscuit's flavor, paired with a crisp, crunchy texture that breaks into light crumbs. Commonly eaten with tea or coffee, used for dunking, snacking, or as a dessert base. Customer reviews cite consistent crunch and pronounced toffee taste, with occasional comments on sweetness.
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Description
Sweet toffee notes and caramel undertones characterize the biscuit's flavor, paired with a crisp, crunchy texture that breaks into light crumbs. Commonly eaten with tea or coffee, used for dunking, snacking, or as a dessert base. Customer reviews cite consistent crunch and pronounced toffee taste, with occasional comments on sweetness.
Ingredients
Wholegrain Oats (65%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Toffee Pieces (1%) (sugar, Glucose Syrup, Sweetened Condensed Milk (milk, Sugar), Palm Oil, Butter (milk, Salt), Natural Flavouring), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring. Contains Oats, Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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