Is Nairn's Toffee Oat Biscuits Vegan?
Description
Sweet toffee notes and caramel undertones characterize the biscuit's flavor, paired with a crisp, crunchy texture that breaks into light crumbs. Commonly eaten with tea or coffee, used for dunking, snacking, or as a dessert base. Customer reviews cite consistent crunch and pronounced toffee taste, with occasional comments on sweetness.
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Description
Sweet toffee notes and caramel undertones characterize the biscuit's flavor, paired with a crisp, crunchy texture that breaks into light crumbs. Commonly eaten with tea or coffee, used for dunking, snacking, or as a dessert base. Customer reviews cite consistent crunch and pronounced toffee taste, with occasional comments on sweetness.
Ingredients
Wholegrain Oats (65%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Toffee Pieces (1%) (sugar, Glucose Syrup, Sweetened Condensed Milk (milk, Sugar), Palm Oil, Butter (milk, Salt), Natural Flavouring), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring. Contains Oats, Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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