Is Nalley Hamburger Dill Chips Gluten Free?
Description
Bright, tangy slices offer a firm, crunchy texture that stands up as a topping on burgers and sandwiches or as a quick light snack. Shoppers report consistent flavor and reliable crunch; common review notes mention occasional variation in slice thickness but overall suitability for sandwiches, burgers, and casual picnic platters.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, tangy slices offer a firm, crunchy texture that stands up as a topping on burgers and sandwiches or as a quick light snack. Shoppers report consistent flavor and reliable crunch; common review notes mention occasional variation in slice thickness but overall suitability for sandwiches, burgers, and casual picnic platters.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, ALUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING DILL), YELLOW 5, ANNATTO AND TURMERIC EXTRACTS (ÀS COLORS).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.