Is Nalley Hamburger Dill Chips Low FODMAP?
Description
Bright, tangy slices offer a firm, crunchy texture that stands up as a topping on burgers and sandwiches or as a quick light snack. Shoppers report consistent flavor and reliable crunch; common review notes mention occasional variation in slice thickness but overall suitability for sandwiches, burgers, and casual picnic platters.
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Description
Bright, tangy slices offer a firm, crunchy texture that stands up as a topping on burgers and sandwiches or as a quick light snack. Shoppers report consistent flavor and reliable crunch; common review notes mention occasional variation in slice thickness but overall suitability for sandwiches, burgers, and casual picnic platters.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, ALUM, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING DILL), YELLOW 5, ANNATTO AND TURMERIC EXTRACTS (ÀS COLORS).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.