Is Namaste Foods Waffle & Pancake Mix Gluten Free -- 21 oz Gluten Free?
Description
Namaste Foods Waffle Pancake Mix Gluten Free 21 oz is a highly regarded product among consumers. Users praise the mix for producing excellent waffles with a great texture. Additionally, people find the pancakes made from this mix to be delicious and fluffy, without being mushy. It is worth noting that some users even prefer using the mix to make waffles instead of pancakes. Overall, the Namaste Foods Waffle Pancake Mix Gluten Free 21 oz is a popular choice for those seeking gluten-free options and a delightful breakfast treat.
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Description
Namaste Foods Waffle Pancake Mix Gluten Free 21 oz is a highly regarded product among consumers. Users praise the mix for producing excellent waffles with a great texture. Additionally, people find the pancakes made from this mix to be delicious and fluffy, without being mushy. It is worth noting that some users even prefer using the mix to make waffles instead of pancakes. Overall, the Namaste Foods Waffle Pancake Mix Gluten Free 21 oz is a popular choice for those seeking gluten-free options and a delightful breakfast treat.
Ingredients
Sweet Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Protein, Natural Mixed Tocopherols [Added To Maintain Freshness]), Cream Of Tartar, Baking Soda, Salt And Ground Vanilla Bean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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