Is NAN WONG BAO Gluten Free?
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Ingredients
Butter, Condensed Milk (Milk Fat 8%, Milk Solids Not Milk Fat), Milk, Desiccated Coconut, Yeast, Wheat Flour, Potato Starch, Pork Fat, Eggs, Salt, Sugar, Water, Raising Agent: (Baking Powder, (Corn Starch Bi Carbonate Of Soda, Sodium Aluminium Sulphate, Mono-calcium Phosphate)), Custard Powder (Maize Starch, Annatto E160b)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.