Is Nancy's Cultured Dairy and Soy Organic Whole Milk Plain Yogurt Alpha-Gal?
Description
Tangy, creamy plain yogurt with a smooth, thick texture and mildly tart, cultured flavor. Commonly used for breakfasts with fruit and granola, smoothies, baking, salad dressings, and savory dips. Reviewers frequently cite consistent creaminess, mouthfeel, and versatility, though some note occasional variation in thickness and tartness between batches at times.
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Description
Tangy, creamy plain yogurt with a smooth, thick texture and mildly tart, cultured flavor. Commonly used for breakfasts with fruit and granola, smoothies, baking, salad dressings, and savory dips. Reviewers frequently cite consistent creaminess, mouthfeel, and versatility, though some note occasional variation in thickness and tartness between batches at times.
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus., Live Probiotic Cultures: Bifidobacterium Lactis Bb-12, L. Acidophilus La-5, L. Rhamnosus Lb3, L. Casei (2 Isolated Strains), L. Rhamnosus (2 Isolated Strains)., L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains)., Bb-12 and La-5 are Registered Trademarks of Chr., Hansen.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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