NANCY'S ORGANIC WHOLE MILK COTTAGE CHEESE, 16 OZ
Description
Creamy, mildly tangy cottage cheese with distinct small curds; texture combines smoothness and gentle curd bite. Commonly used on toast, in salads, with fruit, or as a baking and savory cooking ingredient. Reviewers often note consistent creaminess, fresh flavor, and convenient packaging, with occasional comments about curd size and consistency.
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Description
Creamy, mildly tangy cottage cheese with distinct small curds; texture combines smoothness and gentle curd bite. Commonly used on toast, in salads, with fruit, or as a baking and savory cooking ingredient. Reviewers often note consistent creaminess, fresh flavor, and convenient packaging, with occasional comments about curd size and consistency.
Diet Compatibility
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, Salt, 4 Strains of Lactic Cultures, Live Probiotic Cultures: Lacidophilus, Bifidobacterium Lactis.
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Combine as many as you need
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