Is Nando's Perinaise Garlic Peri-peri Mayonnaise Medium 265g Gluten Free?
Description
Rich, creamy condiment offering zesty, medium-level heat and smooth, slightly thick texture; commonly used as a dip, sandwich spread, burger topping, or accompaniment for fries and grilled foods. Reviewers note consistent flavor and versatility, praising balanced spice and creaminess while some occasionally report minor uneven heat distribution or thicker-than-expected consistency.
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Description
Rich, creamy condiment offering zesty, medium-level heat and smooth, slightly thick texture; commonly used as a dip, sandwich spread, burger topping, or accompaniment for fries and grilled foods. Reviewers note consistent flavor and versatility, praising balanced spice and creaminess while some occasionally report minor uneven heat distribution or thicker-than-expected consistency.
Ingredients
Water, Rapeseed Oil (27%), Vinegar, Sugar, Cornflour, Garlic Puree (3%) (Garlic, Sea Salt, Acidity Regulator (Citric Acid)), Salt, Egg Yolk, Apple Vinegar, Spices (Red Chilli Pepper, African Bird's Eye Chilli, Paprika, White Pepper, Black Pepper), Thickeners (Guar Gum, Xanthan Gum Propylene Glycol Alginate), Onion Puree, Preservative (Potassium Sorbate), Lemon Puree, Green Chillies, Natural Flavouring, Antioxidants (Calcium Disodium EDTA, Ascorbic Acid), Rosemary Extract. Contains yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.