Is Nando's Perinaise Mayonnaise Style Dressing Gluten Free?

Ingredients

Water, Rapeseed Oil, Vinegar, Sugar, Cornflour, Egg Yolk, Spices (african Bird's Eye Chilli, Cayenne Pepper, Paprika, Black Pepper, White Pepper), Salt, Apple Vinegar (sulphite), Thickeners (guar Gum, Xanthan Gum, Propylene Glycol Alginate (derived From Seaweed), Mustard Flour, Preservatives (potassium Sorbate), Lemon Puree, Onion Puree, Green Chillies, Garlic Puree, Antioxidant (calcium Disodium Edta), Rosemary Extract Powder, Colour (paprika Extract), Acidity Regulator (ascorbic Acid). Contains: Egg, Sulphite And Mustard.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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