Is NANITA'S FINEST, GREEN CHILE SAUCE GERD Friendly?
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Why it's not GERD friendly
- citric acid
- garlic salt
- dehydrated garlic
- tomato sauce
- jalapeno chilies
- +2 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
WATER, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE., CITRIC ACID), JALAPENO CHILIES, RICE FLOUR, TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, DEHYDRATED GREEN PEPPER), SOYBEAN OIL, GARLIC SALT, LITE SALT (POTASSIUM CHLORIDE, SODIUM CHLORIDE, MAGNESIUM CARBONATE), XANTHAN GUM, CITRIC ACID.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Sauce · Bottle