Is Nanna's Classic Crepes, Gluten Free Vegetarian Dairy Free?
Description
Thin, tender crepes offer a mild, slightly sweet flavor and a soft, pliable texture that holds fillings without falling apart. Commonly used for breakfasts, desserts, and savory wraps, reviewers praise ease of warming and versatility while noting occasional uneven thickness or fragility during handling and filling in reheating and storage.
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Description
Thin, tender crepes offer a mild, slightly sweet flavor and a soft, pliable texture that holds fillings without falling apart. Commonly used for breakfasts, desserts, and savory wraps, reviewers praise ease of warming and versatility while noting occasional uneven thickness or fragility during handling and filling in reheating and storage.
Ingredients
Water, Maize Starch, Tapioca, Milk Solids, Canola Oil, Sugar, Emulsifier (322 (soy)), Egg, Thickeners (1442, 412), Raising Agents (450, 500), Salt. Egg, Milk, Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.