Is Nanna's Classic Crepes, Gluten Free Vegetarian Vegan?
Description
Thin, tender crepes offer a mild, slightly sweet flavor and a soft, pliable texture that holds fillings without falling apart. Commonly used for breakfasts, desserts, and savory wraps, reviewers praise ease of warming and versatility while noting occasional uneven thickness or fragility during handling and filling in reheating and storage.
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Why it's not vegan
- milk
- egg
- milk solids
- 1442
- 322
milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Thin, tender crepes offer a mild, slightly sweet flavor and a soft, pliable texture that holds fillings without falling apart. Commonly used for breakfasts, desserts, and savory wraps, reviewers praise ease of warming and versatility while noting occasional uneven thickness or fragility during handling and filling in reheating and storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Maize Starch, Tapioca, Milk Solids, Canola Oil, Sugar, Emulsifier (322 (soy)), Egg, Thickeners (1442, 412), Raising Agents (450, 500), Salt. Egg, Milk, Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Where to buy
Nanna's Classic Crepes, Gluten Free Vegetarian is available at 1 retailer
About this product
Snack · Sheet