Is Nanna's Classic Crepes, Gluten Free Vegetarian Vegetarian?
Description
Thin, tender crepes offer a mild, slightly sweet flavor and a soft, pliable texture that holds fillings without falling apart. Commonly used for breakfasts, desserts, and savory wraps, reviewers praise ease of warming and versatility while noting occasional uneven thickness or fragility during handling and filling in reheating and storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, tender crepes offer a mild, slightly sweet flavor and a soft, pliable texture that holds fillings without falling apart. Commonly used for breakfasts, desserts, and savory wraps, reviewers praise ease of warming and versatility while noting occasional uneven thickness or fragility during handling and filling in reheating and storage.
Ingredients
Water, Maize Starch, Tapioca, Milk Solids, Canola Oil, Sugar, Emulsifier (322 (soy)), Egg, Thickeners (1442, 412), Raising Agents (450, 500), Salt. Egg, Milk, Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.