Is Napolina Tomato Passata Low FODMAP?
Description
Smooth, sieved tomato purée with a bright, concentrated tomato flavor and velvety texture, commonly used as a base for sauces, soups, stews and pizza. Reviewers frequently note consistent thickness, fresh taste and convenience for cooking, while some mention variability in acidity and occasional concerns about packaging, bottle size or price.
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Description
Smooth, sieved tomato purée with a bright, concentrated tomato flavor and velvety texture, commonly used as a base for sauces, soups, stews and pizza. Reviewers frequently note consistent thickness, fresh taste and convenience for cooking, while some mention variability in acidity and occasional concerns about packaging, bottle size or price.
Ingredients
Tomatoes, Acidity Regulator: Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.