Is Napolitain l'Original Gluten Free?

Ingredients

wheat flour 24.4%, sugar, palm oil, glucose-fructose syrup, chocolate powder 6.7% (sugar, cocoa powder), eggs, stabilizer (glycerol), whey powder (milk), margarine (palm oil, water, rapeseed oil, emulsifier (e471), acidity corrector (sodium citrate), acidifier (citric acid), dye (beta-carotene)), glucose syrup, aromas (contains alcohol), lean cocoa powder, , shea butter, salt, emulsifiers (e472b, e472a, soy lecithin), skimmed milk powder, pastry butter, preservative (potassium sorbate), sunflower oil, dye (e160a)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar