Is Nardone Bros Baking Nardone Bros Pizza, 16 oz Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye, Flour, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, Salt, High Fructose Corn Syrup, Dextrose, Calcium Propionate (A ), Calcium Sulfate, Wheat Flour, Datem, Mono And Diglycerides, Ethoxylated Sulfate, Ascorbic Acid (Dough Conditioner), Enzyme Active Soy Flour, Polysorbate 60, Soy Lecithin, Enzymes, Potassium Iodate, Azcarbonamide, Sodium Propionate (A ), L-cysteine, Cheese: Low Moisture-part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce: Tomatoes Water, Tomato Paste (Not Less Than 31% Soluble Solids), Contains 1% Or Less Of Onion, Spices, Garlic Powder, Soybean Oil, Xanthan Gum, May Contain Sodium Benzoate, Erythorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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