Is Nasoya Egg Roll Wrappers - 16 Oz Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Description

Thin, pliable sheets with a mild, neutral flavor that crisp to a golden, flaky texture when fried; commonly used for homemade egg rolls, spring rolls, baked or air-fried appetizers, and wrapped snacks. Reviewers note easy handling, dependable crispness, occasional tearing during assembly, and generally consistent size and convenience and versatility.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

wheat gluten
enriched wheat flour
wheat flour

wheat gluten

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, salt, wheat gluten, vinegar, corn starch

Check Nasoya Egg Roll Wrappers - 16 Oz against your own diets in the app.

Take it with you

Scan to open Nasoya Egg Roll Wrappers - 16 Oz in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Nasoya Egg Roll Wrappers - 16 Oz in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.