Is Nasoya Egg Roll Wrappers - 16 Oz Gluten Free?
Description
Thin, pliable sheets with a mild, neutral flavor that crisp to a golden, flaky texture when fried; commonly used for homemade egg rolls, spring rolls, baked or air-fried appetizers, and wrapped snacks. Reviewers note easy handling, dependable crispness, occasional tearing during assembly, and generally consistent size and convenience and versatility.
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Description
Thin, pliable sheets with a mild, neutral flavor that crisp to a golden, flaky texture when fried; commonly used for homemade egg rolls, spring rolls, baked or air-fried appetizers, and wrapped snacks. Reviewers note easy handling, dependable crispness, occasional tearing during assembly, and generally consistent size and convenience and versatility.
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, salt, wheat gluten, vinegar, corn starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.