Is Nasoya Gluten Free Vegan Zero Spaghett - 8oz Vegan?
Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
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Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
Ingredients
Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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