Is Nasoya Gluten Free Vegan Zero Spaghett - 8oz Dairy Free?
Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
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Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
Ingredients
Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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