Is Nasoya Gluten Free Vegan Zero Spaghett - 8oz Gluten Free?
Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
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Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
Ingredients
Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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