Is Nasoya Gluten Free Vegan Zero Spaghett - 8oz Low FODMAP?
Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
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Description
Mild, mostly neutral flavor with a slippery, slightly chewy texture that readily absorbs sauces and seasonings; commonly used in stir-fries, soups, cold salads, and pasta preparations. Customer reviews note convenience and versatility but frequently mention a rubbery or slippery mouthfeel and occasional need for rinsing or odor reduction efforts reported.
Ingredients
Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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