Is Nasoya® Organic Extra Firm Tofu 14 oz. Tray Gluten Free?
Description
Nasoya organic extra firm tofu, made with whole soybeans, offers an extra firm texture and is an excellent source of plant-based protein. This tofu is made from organic soybeans and is USDA certified organic, vegan, kosher, and gluten-free. People love its flavor and firmness, making it ideal for salads and grilling. Its versatility is enhanced by the various spices and ingredients that can be used with it. While many consider it the best tofu, some find it too watery.
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Description
Nasoya organic extra firm tofu, made with whole soybeans, offers an extra firm texture and is an excellent source of plant-based protein. This tofu is made from organic soybeans and is USDA certified organic, vegan, kosher, and gluten-free. People love its flavor and firmness, making it ideal for salads and grilling. Its versatility is enhanced by the various spices and ingredients that can be used with it. While many consider it the best tofu, some find it too watery.
Ingredients
Water, Organic Soybeans, Less Than 2% Of Calcium Sulfate, Magnesium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
These Are Actually Really Good!
They are really good but I enjoyed them. Great value.
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