Is Nasoya® Organic Firm Tofu 14 oz. Tray Alpha-Gal?
Description
Nasoya organic firm tofu 14 oz tray is a calcium-rich, extra firm tofu made with whole organic soybeans. It is an excellent source of plant-based protein, beneficial for muscle repair. The tofu is vegan, kosher, and gluten-free, appealing to various dietary needs. Although some people find the tofu not firm enough or spongy when cooked, it is still considered good quality. While it may not be preferred for Asian cooking, it is recommended as firm tofu for salads and grilling. Overall, Nasoya organic firm tofu 14 oz tray offers a nutritious and versatile option for those seeking plant-based protein.
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Description
Nasoya organic firm tofu 14 oz tray is a calcium-rich, extra firm tofu made with whole organic soybeans. It is an excellent source of plant-based protein, beneficial for muscle repair. The tofu is vegan, kosher, and gluten-free, appealing to various dietary needs. Although some people find the tofu not firm enough or spongy when cooked, it is still considered good quality. While it may not be preferred for Asian cooking, it is recommended as firm tofu for salads and grilling. Overall, Nasoya organic firm tofu 14 oz tray offers a nutritious and versatile option for those seeking plant-based protein.
Ingredients
water, organic soybeans, less than 2% of calcium sulfate, magnesium chloride
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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