Is Nasoya Sauce Bolognese Plant Based - 10 OZ Gluten Free?
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Ingredients
Organic Diced Tomatoes in Juice (Organic Diced Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Organic Tofu (Water, Organic Soybeans, Less than 2%: Magnesium Chloride, Calcium Sulfate), Water, Organic Tomato Paste (Organic Tomato Paste, Citric Acid), Organic Onions, Organic Canola Oil, Organic Carrots, Organic Salted Wine (Organic Red Wine, Salt) Contains 2% or Less of: Organic Red Bell Pepper, Organic Corn Starch, Organic Vegetarian Roast Beef Type Flavor [Organic Maltodextrin, Organic Tamari (Organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavors], Sea Salt, Organic Garlic, Organic Tamari Soy Sauce (Water, Organic Oregano Flakes, Organic Black Pepper, Organic Caramel Color, Organic Yeast Extract (Organic Bakers Yeast, Extract, Salt).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.