Is Nathan's Famous Skinless Bun Length Beef Franks Low FODMAP?
Description
Meaty, savory flavor with a firm, snappy texture that holds up to grilling, pan-searing, or boiling; commonly served in bun-length portions for hot dogs or sliced for sandwiches and casseroles. Customer reviews frequently note consistent taste, easy heating, and suitability for backyard cookouts, with occasional comments about packaging and value.
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Description
Meaty, savory flavor with a firm, snappy texture that holds up to grilling, pan-searing, or boiling; commonly served in bun-length portions for hot dogs or sliced for sandwiches and casseroles. Customer reviews frequently note consistent taste, easy heating, and suitability for backyard cookouts, with occasional comments about packaging and value.
Ingredients
Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavorings, Sodium Phosphates, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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