Is National Pies Cottage Pies Low FODMAP?
Why it's not low FODMAP
- onion
- milk powder
- milk
- natural flavours
- wheat
- wheat flour
- natural flavour
- +1 more
onion
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+4 more in the app
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Ingredients
Mashed Potato (59%) (water, Potato Flakes (potato, Stabiliser (450), Preservative (222)), Sunflower), Margarine (contains Milk, Emulsifiers (471, Soy), Antioxidant (304), Food Acid (citric Acid), Natural Flavour, Natural Colour (carotene)), Salt, Pepper), Pastry (wheat Flour, Water, Animal Fat, Emulsifiers (471, Soy Lecithin), Antioxidants (320, 307b), Natural Colour (carotene), Natural Flavour, Wheat Gluten, Salt, Milk Powder), Australian Beef (15%), Thickener (1422), Onion, Seasoning (contains Natural Colour (caramel I), Flavour Enhancers (621, 635), Wheat, Natural Flavours, Food Acid (citric Acid), Hydrolysed Soy Protein). Contains Sulphites, Milk, Soy, Wheat and Gluten.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Whole


