Is National Pies Fresh Little Sausage Rolls 12 pack Gluten Free?

Ingredients

Wheat Flour, Water, Australian Beef (20%), Margarine (Animal Fat, Salt, Emulsifiers ((471), Soy Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Breadcrumb (Contains Wheat, Rye, Barley), Shortening (Contains Emulsifiers ((471), Soy Lecithin), Antioxidant (320), Colour (160a)), Onion, Beef Flavour (Contains Wheat Flour, Mineral Salts (451, 450), Preservative (223), Flavours, Spice Extracts (160c), Anti-Caking Agent (551)), Thickener (1442), Salt Iodised, Textured Soy Protein, Seasoning (Contains Flavour Enhancers (621, 635), Colours (150c, 100), Flavours (Soy), Acidity Regulator (330)), Wheat Gluten, Seasoning (Contains Flavour Enhancers (621, 635), Flavour), Pepper, Gravox (Contains Wheat, Colour (150c), Flavour), Emulsifier (Mineral Salt (451, 450, 452), Humectant (422)), Colour (150c, 160a), Milk Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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