Yes! The manufacturer claims that this product is gluten free.

Is Johnsonville Vermont Maple Syrup Breakfast Sausage, 14 Links, 12 oz (Fresh) Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Sausage links typically deliver a pronounced maple-sweetness balanced by savory notes, with a tender, juicy interior and crispable exterior when pan-fried. Reviewers commonly report consistent flavor, easy cooking, and suitability for breakfast plates, sandwiches, or pancakes; some note occasional variability in sweetness, portion size, and packaging consistency across packs periodically.

Ingredients

Pork, Water and Less than 2% of the Following: Salt, Pork Broth with Natural Flavorings, Maple Syrup, Corn Syrup, Natural Flavors (Savory Maple and Spice Extractives), Dextrose, Natural Flavor, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.