Is Naturade Plant-Based Weight Loss High Protein Shake Chocolate Fudge Alpha-Gal?
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Ingredients
Folate 330mcg DFE, Vitamin B12 9mcg, Biotin 150mcg, Pantothenic Acid 5mg, Iodine 75mcg, Zinc 7.5mg, Selenium 35mcg, Manganese 1mg, Chromium 200mcg, Molybdenum 37.5mcg. Vegan Protein Blend (Pea Protein, Potato Protein, Chlorella Protein, Chia Protein, Quinoa Protein), Fiber Blend (Inulin (from Chicory), Flax Seed Powder, Bamboo Fiber, Pea Fiber, Apple Fruit Fiber, Borage Oil), Vegan Energy Blend (Organic Cane Sugar, Sunflower Oil, Medium Chain Triglycerides, Organic Rice Syrup Solids), Cocoa (Processed with Alkali), Natural Flavors, Weight Loss Blend (Garcinia Cambogia Extract (Fruit), Rhodiola (Rhodiola Rosea) Root Extract, Ashwagandha Root Extract), Sea Salt, Potassium Citrate, Digestive Enzyme Blend (Bromelain, Protease, Amylase, Lipase), Sodium Citrate, Organic Stevia Leaf Extract, Balance Blend (Gymnema Sylvestre Extract (Leaf), Banaba Extract (Leaf), Cinnamon Extract (Bark), ChromeMate® (Chromium Polynicotinate)), Vitamins & Minerals Blend (Sodium Ascorbate, Ferrous Fumarate, Sodium Selenate, Biotin, Zinc Oxide, Niacinamide, Vitamin A Palmitate, Phytonadione, Ergocalciferol, D-Calcium Pantothenate, Manganese Sulfate, Folic Acid, Potassium Iodide, Pyridoxine Hydrochloride, Cyanocobalamin, Riboflavin, Thiamine Hydrochloride, Sodium Molybdate, Chromium Chloride), Xanthan Gum. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY, WHEAT, AND EGGS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.