Is Naturade Plant-Based Weight Loss High Protein Shake Chocolate Fudge Gluten Free?
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Ingredients
Folate 330mcg DFE, Vitamin B12 9mcg, Biotin 150mcg, Pantothenic Acid 5mg, Iodine 75mcg, Zinc 7.5mg, Selenium 35mcg, Manganese 1mg, Chromium 200mcg, Molybdenum 37.5mcg. Vegan Protein Blend (Pea Protein, Potato Protein, Chlorella Protein, Chia Protein, Quinoa Protein), Fiber Blend (Inulin (from Chicory), Flax Seed Powder, Bamboo Fiber, Pea Fiber, Apple Fruit Fiber, Borage Oil), Vegan Energy Blend (Organic Cane Sugar, Sunflower Oil, Medium Chain Triglycerides, Organic Rice Syrup Solids), Cocoa (Processed with Alkali), Natural Flavors, Weight Loss Blend (Garcinia Cambogia Extract (Fruit), Rhodiola (Rhodiola Rosea) Root Extract, Ashwagandha Root Extract), Sea Salt, Potassium Citrate, Digestive Enzyme Blend (Bromelain, Protease, Amylase, Lipase), Sodium Citrate, Organic Stevia Leaf Extract, Balance Blend (Gymnema Sylvestre Extract (Leaf), Banaba Extract (Leaf), Cinnamon Extract (Bark), ChromeMate® (Chromium Polynicotinate)), Vitamins & Minerals Blend (Sodium Ascorbate, Ferrous Fumarate, Sodium Selenate, Biotin, Zinc Oxide, Niacinamide, Vitamin A Palmitate, Phytonadione, Ergocalciferol, D-Calcium Pantothenate, Manganese Sulfate, Folic Acid, Potassium Iodide, Pyridoxine Hydrochloride, Cyanocobalamin, Riboflavin, Thiamine Hydrochloride, Sodium Molybdate, Chromium Chloride), Xanthan Gum. MANUFACTURED IN A FACILITY THAT PROCESSES MILK, SOY, WHEAT, AND EGGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.