Is NATURAL 100% WHEY PROTEIN POWDER, FRENCH VANILLA Low FODMAP?
Description
Natural 100 Whey Protein Powder French Vanilla is a high-protein powder that provides essential amino acids. It is low in sugar and low in fat, making it a suitable option for those looking for a healthy protein supplement. Users have reported loving the taste of this protein powder and have noted that it mixes well. With its combination of nutritional benefits and positive feedback from users, Natural 100 Whey Protein Powder French Vanilla is a reliable choice for individuals seeking a natural and effective protein supplement.
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Description
Natural 100 Whey Protein Powder French Vanilla is a high-protein powder that provides essential amino acids. It is low in sugar and low in fat, making it a suitable option for those looking for a healthy protein supplement. Users have reported loving the taste of this protein powder and have noted that it mixes well. With its combination of nutritional benefits and positive feedback from users, Natural 100 Whey Protein Powder French Vanilla is a reliable choice for individuals seeking a natural and effective protein supplement.
Ingredients
Designer Whey Full Spectrum Peptides: (GMO-Free & rBGH-Free Whey Protein Concentrate, GMO-Free & rBGH-Free Whey Protein Isolate, L-Glutamine, L-Leucine, Taurine, L-Phenylalanine), Digestive Health Blend: [GMO-Free Prebiotic Vegetable Fiber (the Prebiotic Vegetable Fiber Contains 2 Calories/Gram Unlike Digestible Carbohydrates Which Contain 4 Calories/Gram), Probiotics: (Lactobacillus Acidophilus, B, Longum, L, Plantarum), Vegetarian Protease Enzymes], Natural Vanilla Flavor, Sunflower Lecithin, Electrolyte Blend: (Calcium Phosphate, Magnesium Oxide), B-Vitamin Blend: (Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin), Zinc Gluconate, Xanthan Gum, Sodium Alginate, Stevia Leaf Extract, Cinnamon, Annatto, Monk Fruit, Mixed Tocopherols, Vitamin D3 (Cholecalciferol).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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