Is Natural Baby Corn - Whole Gluten Free?
Description
Small, mildly sweet kernels offer a crisp, tender bite and subtle vegetal flavor. Often used whole in stir-fries, salads, soups, and antipasto, they add texture and visual interest. Reviewers commonly note reliable size and crunch, ease of use, and occasional variability in firmness or packing across batches in some shipments.
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Description
Small, mildly sweet kernels offer a crisp, tender bite and subtle vegetal flavor. Often used whole in stir-fries, salads, soups, and antipasto, they add texture and visual interest. Reviewers commonly note reliable size and crunch, ease of use, and occasional variability in firmness or packing across batches in some shipments.
Ingredients
Baby Corn, Water, Salt, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.