Is Natural Bakery Sourdough Levain Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- dextrose
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Enriched Wheat Flour, Water, Wheat Sourdough (water, Fermented Wheat Flour), Rye Meal, Yeast, Vegetable Oil (canola Or Soybean), Sugars (sugar, Dextrose), Salt, Vinegar, Cultured Wheat Flour, Cornmeal, Malted Barley Flour, Enzymes. *order May Change. Contains Wheat, Rye and Barley.
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Often paired with Pescatarian
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About this product
Bread · Loaf